Students at Northwest Inn, Culinary Arts, Oakland Schools Technical Campus Northwest, welcomed guest Chef Kris Jablonski this past Thursday.
Jablonski was a member of the United States Culinary Team, and studied chocolate art in Brazil and France. He explained how chocolate is made, and prepared desserts such as souffle and creme brule. Students prepared a full meal, with Pork Scaloppine, Whitefish Mousse, and a Mandoline of Vegetables.
March 21, Chef Doug St. Souver demonstrated his fruit and vegetable carving skills. St. Souver recently competed in the Food Network Competition in Kona, Hawaii, and is the Inaugural Fantasy Fruit Sculpture Champion.
The Culinary Arts/Hospitality program is planning a Plated Victorian Tea Luncheon for May 9-10 and 16-17. Call 248-922-5843 to reserve a table at Northwest Inn, 8211 Big Lake Road.