Isn’t it interesting that the lack of something can be the most powerful force in its continued growth?
The Clarkston Farmers? Market had the largest following this year since it’s beginning in 2005, attracting an average of 1,200 customers over four hours each Saturday morning.
Founded by two local women, backed by a solid team of volunteers, on the premise that eating local helps preserve family farmland, enliven the surrounding area and bring generations together over the timeless unifying force of food; the market has grown from 17 to 40 vendors in just three years.
What we hear from our growers and producers is that our market is a good place to be ? a community.
They want a longer season. We hear the same from our customers and as evidenced by the letters to the paper, would like a longer season, too.
I want to take this time to thank all of you who support us in your many different ways. Bob Roth and Ed Adler donate their property willingly each season. It is important to us to meet within the Historic District of Clarkston and it is important to them to maintain a relationship with the community ? they are community-minded folks and they show us by offering Place and Space for us to gather.
The City of Clarkston has been extremely supportive of us through our decision making processes, as well as many of the downtown businesses, especially Rudy’s Market, The Union/Union General, and Oxford Bank who was a large contributor to the market this season. Individuals and other local businesses are invaluable and have made contributions as well.
The market has been and currently is, managed and run on a volunteer basis and has plans for growth including moving out of the volunteer realm, diversifying the vendor base, site improvements, and eventually the possibility of a structure and full season market which might look like a May-October season.
Big ideas. Small Clarkston.
There is much to do and I am in gratitude for this work that is so dynamic that it pervades my life and like any good tap rooted plant, reminds me that I too, am a native – to Clarkston.
If the market ended now, I would be just amazed with what we’ve created ? but that’s not my intention, nor is it the intention of anyone working on this market with me.
Quite the contrary actually.
If you’ve ever been down to the market, with a friend or alone, steaming cup of coffee in hand, on your way to the oatmeal lady, pulling behind you an old red wagon that you think has seen better days, in search of that purple broccoli or perhaps cucumbers the size of quarters, bread filled with sweet potatoes or the invigorating choice of heirloom tomatoes – which of the 14 varieties would you like?
You suddenly find that you won’t leave without buying a hand-woven basket, filling it with raw honey, a yellow watermelon and sunflowers’then you sit. The Sweet Briar String Band plays.
If you’ve been there doing these things ? thank you for coming. You and other people in small towns across the U.S. are joining in what is becoming a national recovery of the link between farmer and consumer.
Oh it may sound idealistic, perhaps a bit romantic. It is. I know growers who are in love with their elephant garlic, attached to their deer tongue lettuce, possessive of their okra! Don’t we all want that to happen to the ones growing our food?
This year we ran the market for eight weeks, ending mid-season, which was not an ideal stopping point for Michigan growers but we feel we made an intelligent decision given the competing factors.
Each Saturday of the season we collect crowd numbers, weather conditions and competing functions in the area and these statistics help us to make effective decisions for upcoming seasons. This year we made the decision to end the market one week prior to the annual Art in the Village which is run by the Historical Society and takes place in mid-September.
Each year, we have been asked not to run the farmers? market on this particular Saturday. We willingly stop the market on this day and make space for others to use.
However, we notice the alignment in philosophy that the two events share. One is farming ? the very roots of Historic Clarkston and the other is art. Anthropologists know that when a village has enough food, art will begin to flourish ? but only when food is abundant, can people feel at ease enough to create. Nourishment is the first key to the survival of the village.
I am not so na’ve as to define Clarkston by peering too intently into that survival model,
Please see Community on page 19A
but I see that those ancient threads seem to be weaving themselves into these days in Downtown Clarkston, with regard to this issue.
In previous years, when we took that particular Saturday off, resuming the following Saturday, we would return with our full group of vendors and only one third of our customers. Numbers went from 900’s down to 250, declining significantly for the rest of the market, with the last Saturday at 97 customers and a marked response to this ? a low vendor turnout.
A market manager must make decisions in the direction of growth. Art in the Village has been a consistent annual event for many years and seems like it could be a sister to the farmers? market in that our focus is local produce and their focus is local art.
We have tried to enter into conversations with the president of the Historical Society and have left feeling very frustrated. We have invited the president to sit and talk about how we may effectively merge the two events for those few hours that our two events are open at the same time on that particular Saturday morning.
The question being: How will that work? The property owner and I have initiated meetings to explore ideas and then wondered what to do next when the group’s representative consistently agreed to meeting places and times, and then never arrived for the meetings.
This spring, in the midst of these failed meetings we learned afterward, that this group had been drafting a letter. Had gone before City Council and had our group blocked from further inquiry regarding this day.
It is a disappointing thing indeed, to find that the Historical Society does not have as a part of it, a capacity for welcoming the farmers? market as other groups, councils, businesses, and people have done in such beautiful ways for us.
Listen closely, Historical Society. We are trying for a good relationship with you. What are we asking for? A conversation. One that takes a reasonable look at how two events might share one large space – a space that belongs to neither group, nor to the city.
Perhaps it won’t be possible for the two events to merge and we are prepared to hear that but there’s been no cooperation yet and I am persistent, creaking like a wagon, because taking this day off is disrupting the integrity of the farmers? market.
When the momentum of a consistent selling season of Saturdays is disrupted, we lose customers and we ultimately lose vendors. Our vendors right now are struggling to find other markets that will accept them so late in the season.
We would like the opportunity in 2008 to see how it works to run the market in conjunction with Art in the Village and through the end of September. I wonder what Clarkston wants and how we might accomplish that.
I know the sounds of those old creaky wagons ? how loud they can be. Our wagons carry precious cargo’locally-grown foods’locally-grown children. The wagons rest empty in my driveway along with a living room full of baskets?.waiting until next year. My mind is full of memories of market mornings and new plans for next season.
I have a wonderful co-manager who shares the enthusiasm that I have about the market and we will work closely all winter. We have a brilliant team of volunteers’and I’d wager that perhaps those old red wagons have never before seen days as vibrant as those they spent rattling around the farmers? market on a summer Saturday morning.
If you would like to see the Clarkston Farmers? Market and the Art in the Village work together to create a fantastic weekend for Clarkston, we would like to know.
Write letters. Let City Council know. Let the Historical Society know. Start a petition if you like. Lend ideas. Support the Farmers? Market and Art in the Village. Both gatherings are very important to our community.
We hope everyone winters-over well and see you when the black raspberries ripen!
Anissa Howard
Founder of the market and co-Manager with Chris Hardman
www.clarkstonfarmersmarket.org